Marvas Ng

Executive Chef Marvas Ng’s inaugural restaurant in partnership with 1855 F&B, Path, is a contemporary restaurant that presents the heart-warming familiarity of East Asian flavours, elevated with French finesse. Bold, refined yet distinctive, each dish is layered with strong personal style, inspirations and flavours that sit close to Chef Marvas’ culinary journey, telling a story that resonates with guests. At Path, Chef Marvas is deeply committed to reducing our carbon footprint by spotlighting locally sourced produce in his dishes, aiming to uplift local farmers and producers while embracing a mindful approach to fine dining.

Ika Culinary Olympic 2020 and Culinary World Cup 2022 winner, and conscious culinarian.