A Welsh native, Chef Paul brings with him over 20 years of experience to SUSHISAMBA Singapore, helming the culinary team at its first Asia Pacific outpost, renowned for its exhilarating blend of Japanese, Brazilian and Peruvian cuisine and culture.
His career began at Michelin-starred La Trompette in London, followed by key roles at The Dorchester, Tom’s Kitchen, and Grosvenor House’s JW Steakhouse. In 2013, he moved to Singapore to helm Equinox, later relaunching it as SKAI, and went on to oversee 15 acclaimed dining venues at Fairmont Singapore and Swissôtel The Stamford, including the 2-Michelin-starred JAAN.
After more than a decade in Singapore, he joined Sunset Hospitality Group to open SUSHISAMBA Singapore, its first foray into Asia Pacific and a landmark addition to the group’s growing portfolio of 80 venues across 22 countries worldwide.
