Chef Jason brings an extensive culinary expertise of close to 20 years in the pastry kitchen, he has demonstrated exceptional creativity and possesses a deep understanding of flavour combinations, modern techniques, and the ability to craft visually stunning desserts that are as pleasing to the eye as they are to the palate.
Chef Jason brings with him more than a wealth of experience in pastry and bakery and has worked in some of the leading upscale and luxury hotels in Malaysia and Singapore. Jason has spent most of his career honing his craft in Swissôtel The Stamford and was most recently the Pastry Chef at Grand Copthorne Waterfront Hotel, where he was involved in large-scale events such as the F1 Night Race, Chaine de Rotisseurs and more.
