Chef Tom Kung is the Group Executive Chef of 1-Group, the leading multi-lifestyle and F&B group in Singapore, overseeing the Spanish Cuisine Development of UNA.
Chef Tom’s culinary journey began with a fervent fascination for Spanish cuisine, a passion that would shape his remarkable career. Under the tutelage of the renowned Spanish-Italian Chef Jean Philippe Patruno, Chef Tom honed his skills for three years, immersing himself in the rich tapestry of Spanish culinary traditions.
His leadership and culinary expertise have earned UNA the “Restaurants from Spain” certification bestowed by the Spanish Institute for Foreign Trade (ICEX).
From the tantalizing array of tapas to the aromatic paellas and succulent asado or parrilla specialties, Chef Tom’s creations at UNA Restaurant within The Alkaff Mansion evoke the vibrant spirit of Spain, delighting diners with every bite.
