Group Executive Chef, FOC Group
Barcelona-born Juanjo has more than 25 years of progressive experience in the hospitality industry in Spain, London, Hong Kong and Malaysia, as well as a wealth of knowledge from the European and Asian culinary scene.
His career in Spain spans working as pastry chef then Head Chef at the one-Michelin starred Hoffman Restaurant, to being chef-owner at Folquer Restaurant (awarded the Michelin Guide Bib Gourmand in its first year), and chef-owner at Anomin Restaurant. He spent two years in London as Head Chef of the famed one Michelin-starred Barrafina restaurant. Juanjo successfully retained the Michelin star by maintaining his extremely high standards in line with the restaurant’s stellar reputation.
