Jordi Noguera served as Executive Chef and Director of his family restaurant, Restaurant Cal Quico, before starting off on his own as a culinary journey working at Michelin-starred restaurants in Barcelona and San Sebastian.
In 2012, he relocated to Singapore to head Foodbar Dada, combining classic Spanish cooking methods with innovative techniques to create an inventive Spanish tapas menu that centred around the use of a Josper oven. In 2014, his restaurant FOC at Hong Kong Street with Michelin-starred chef Nandu Jubany, redefined Spanish cuisine in Singapore, with FOC PIM PAM on Orchard Road and FOC Sentosa following shortly.
