Ciaran Armstrong

Chef Ciaran enjoys how his creative juices can flow freely with Halia’s concept of Asian flavours executed with European techniques.  He is constantly challenging himself to create new and unique dishes inspired by his love of different cuisines. His love for Asian cuisine can be seen in the Asian-inspired dishes in Halia’s menu. Some note-worthy dishes on Halia’s menu include Wagyu Beef Rendang Quesadilla; and the Halia’s Prawn Mango Salad, with the ginger flower dressing adding a burst of Asian flavour.

Chef Ciaran credits his success to always keeping customer satisfaction a priority He believes this is also the reason behind Halia’s success, given the volatility of the local F&B scene. He says, “Halia’s success is attributed to our desire to listen to our customers’ ever-changing needs and desires. We also put great emphasis on quality, service and value to remain a top destination for diners.”