Founder of Tarte by Cheryl Koh &
Pastry Chef of Les Amis Restaurant
Singapore’s award-winning pastry chef, Cheryl Koh, began her culinary
career at the iconic Raffles Hotel Singapore. Cheryl fell in love with working
in the kitchen, and her culinary experience at the Raffles Hotel cemented
her decision to pursue a career as a pastry chef.
Upon graduating with a degree in geography and European studies from
the National University of Singapore, she embarked on a global odyssey
learning from world-renowned chefs in Michelin-starred restaurants.
Working at illustrious establishments like two Michelin-starred Lasserre,
Burj Al Arab in Dubai with renowned Austrian pastry chef, Felix Schmid,
two Michelin-starred Don Alfonso 1890 in Sorrento, Grand Lisboa in
Macau and The Landmark Mandarin Oriental in Hong Kong.
