Chef Stefano Sanna

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Chef Stefano Sanna

Executive Chef, Hotel Crowne Plaza Changi Airport


Executive Chef Stefano Sanna takes the helm of Allora Ristorante & Bar, which opened at Crowne Plaza Changi Airport in January 2024. The Italian native, who has over a decade of culinary experience, brings a lifelong passion for connecting people from around the world through culinary experiences.

 

His early experiences instilled in him the values of discipline and commitment, especially during his time as Sous Chef de Cuisine at the Johannesstube gourmet restaurant in Hotel Engel, Italy, where he worked alongside the one-Michelin-starred Chef de Cuisine Theodor Falser and learnt the importance of delivering quality. Chef Stefano’s culinary journey took him to numerous renowned establishments such as the two-Michelin-starred 8 1/2 Otto E Mezzo Bombana in Shanghai and Michelin Plate La Scala restaurant in The Sukhothai Shanghai. In 2021, Chef Stefano embraced a new challenge by leading the pre-opening team of Mista in Cairo, Egypt.


WORKS


A believer of staying true to his roots, Chef Stefano draws inspiration from his family’s regional Italian cuisine in Vogogna, Northern Italy, integrating personal experiences and family recipes into his creations.

 

Chef Stefano believes in the honesty and clarity of food, ensuring that each dish not only pleases the palate but also brings genuine joy and comfort to guests. His passion lies in sharing the authentic flavours of Italian cuisine with the world. His devotion shines through and extends beyond the kitchen, as he meticulously oversees every aspect of the guest’s experience. This commitment ensures a dining journey that is both memorable and immersive, from the very first bite to the last.

 

Chef Stefano’s culinary journey reflects the transformative power of passion, discipline and a genuine love for cooking, making him not just an executive chef but a culinary storyteller who weaves his experiences into each dish, creating lasting memories for those who savour his creations.



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national day food festival 2025