Chef Sophia Yeow

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Chef Sophia Yeow

Chef-Founder, Tiap Tiap


Sophia Yeow who left her Corporate Healthcare career to pursue what she truly loves, is the heart and soul of TiapTiap and Butterfly Table, bringing Singapore’s rich Peranakan heritage to life through her cooking. A MasterChef Singapore Season 2 contestant and winner of the Lee Kum Kee Supreme Chef Challenge, Sophia is known for her warm hospitality and soulful dishes rooted in tradition yet refreshed for the modern table. Her culinary philosophy celebrates family recipes passed down through generations, each dish telling a story of culture, connection, and care.



WORKS


Sophia’s work has been featured in Vogue Singapore, CNA Luxury, and Tatler Dining, and her Peranakan-inspired dining has been spotlighted under Mastercard’s global Priceless program. From intricate communal feasts to beloved heritage treats like pandan chiffon cake, ondeh ondeh, and kaya, Sophia shares the flavors of Singapore’s food culture with heartfelt authenticity, creating memorable experiences that bring people together around the table.




Organised By


food festival singapore 2025

Held In


Singapore Food Festival ticket sales

A Production By


national day food festival 2025