Indra’s culinary odyssey began with a fiery passion for gastronomy and an unyielding commitment to perfecting his craft. Born and bred in Singapore, His culinary journey led him through the hallowed kitchens of reowned establishments to the realisation of his own culinary dream: OUD Restaurant.
From an early age, Indra’s aspirations revolved around becoming a head chef in a distinguished restaurant. His vision materialised as he embarked on his inaugural culinary internship at Saint Pierre, led by Chef Emmanuel Stroobant. This formative experience not only imparted him with fundamental culinary skills but also fuelled his determination to ascend the culinary echelons.
