Chef Sebastian’s love for creating and sharing food stemmed from his childhood growing up on his family farm in Austria. His passion was ignited when he connects nature and understanding were food comes from, to the process of transforming raw ingredients into exquitise food that brought joy to others.
With experiences under Gordon Ramsay and Joël Robuchon, Chef Sebastian has learnt the importance of discipline and instilled a deep respect for Traditional French cuisine. His vigorous training in pursuit of perfection, precision and high standards, combined with using the finest ingredients to allow natural flavours to shine through, has greatly influenced Chef Sebastian’s culinary approach.
Under Sergio Herman’s Sergio’s emphasis on perfection, creativity, and attention to detail, it has profoundly inspired Chef Sebastian to blend modern techniques with classical foundations.
