Hailing from India, Chef Raj’s culinary journey began in 1989 in New Delhi, where he built a solid foundation in traditional Indian cuisine. Inspired by his sibling a chef at a prestigious 5-star hotel, Raj’s passion for gastronomy was ignited at a young age. His early experiences in bustling Indian kitchens laid the groundwork for a career defined by a deep understanding of flavour, technique, and hospitality.
Chef Raj is celebrated for his refined, regionally inspired Indian cuisine, grounded in authenticity and elevated by modern technique. Known for his thoughtfully curated set menus and seasonal creations, his culinary style brings together the diverse flavours of India in a sophisticated and approachable way.
From his signature Hyderabadi Kacchi Biryani to the richly spiced Mutton Rogan Josh and delicate Kerala Fish Curry, Chef Raj’s dishes are rooted in tradition yet executed with finesse. His rotating set menus. From Punjabi Thali to South Indian Kerala spreads, highlight his deep understanding of India’s regional cuisines, each dish crafted to tell a story of culture and flavour.
Chef Raj continues to redefine the North Indian dining experience at Tandoor, making it a destination for guests seeking both comfort and culinary discovery.
