Chef Pinaki joined the Yantra kitchen from JW Marriott, where he served as Executive Sous Chef for over four years. During his tenure there, he was part of the opening team and played a crucial role in managing costs, solving operational challenges, and delivering premium quality dishes. His work involved close collaboration with the front-of-house service team, ensuring a seamless dining experience for guests.
Before his time at JW Marriott, Chef Pinaki gained extensive experience at some of the world’s leading and award-winning restaurants. His impressive career includes positions at Singapore Marriott Hotel Tang Plaza, Fullerton Hotel, Sun International (Suncity Complex), South Africa; Tiffin Room and Doc Chengs’ at Raffles Hotel, Singapore; and renowned Indian establishments such as RAGA and 6 Ballygunge Place in Kolkata. His diverse background and expertise have significantly contributed to his reputation as a highly skilled and versatile chef.
