Hailing West Bengal in the East of India, Master Chef Pannalal Nath’s 25-year career has been shaped by a distinguished journey through India’s diverse culinary landscape that intertwines traditional with contemporary. Since childhood, Chef Nath knew he wanted to pursue a career in gastronomy. His adventure began in 1999 when he joined a fine-dining restaurant in Bangalore following the completion of his national exams.
His strong foundation in North Indian cuisines was pivotal in his quick progression to Chef de Cuisine within prestigious hotel groups. After years of continual exploration, Chef Nath decided to set his heart on Awadhi cuisine which soon became his speciality, captivating diners with his elegant interpretations of the ancient cuisine, woven together with modern culinary techniques.
Enriching his craft with experiences spanning North and South India, Master Chef Nath moved to Singapore in 2024 to helm SanSara. His deep domain expertise in Awadhi cuisine adds gravitas to the local chef community, and he is excited to impart his knowledge to a growing team. The ambitious chef aims to add to Singapore’s world-class restaurant scene with his unique rendition of Awadhi cuisine.
His commitment to sustainability is evident in his new menu for SanSara, with handpicked ingredients and the inclusion of plant-based proteins. With each dish he prepares, Master Chef Nath invites diners to embark on a gastronomic voyage through the illustrious heritage of North India.
