Chef Lamley Chua, Head of Asian Cuisine Development at 1-Group, is a visionary known for merging diverse culinary influences into a seamless experience. His journey began with a transformative Teppanyaki dining experience at age 15, leading to an apprenticeship at Shima, Singapore’s historic Teppanyaki restaurant, at just 16.
With over two decades of experience, Lamley has expertise in Japanese, European, and Modern Asian cuisines. His career highlights include his impactful role at Michelin-starred LP + Tetsu and his leadership in launching FLNT and FIRE at 1-Atico. A strong advocate for the farm-to-table philosophy, he prioritises using fresh, locally sourced ingredients.
A significant recent achievement in Chef Lamley’s career is his work on Mimi Restaurant’s modern Chinese menu. This role has allowed him to blend traditional Chinese culinary techniques with contemporary flavours, showcasing his innovative approach to Modern Asian cuisine. Dishes such as Mimi 2.0’s Roasted Cumin Xin Jiang Lamb Rack & Crispy Salmon Skin Tossed in Mala Powder reflect Chef Lamley’s innovative approach to blending traditional
Chinese techniques with contemporary flavours, and are testament to his reputation as a leader in Progressive Asian cuisine.
