Mr. Lam Shan is an important inheritor of the Dongpo culinary tradition, having trained under the Sichuan culinary master Mr. Gan Guoqing（甘国清）. Mr. Gan Guoqing, a top figure in the Sichuan culinary world, is celebrated as a “Military Master Chef” and a “Living Fossil of Chinese Cuisine,” and served as the head chef for state banquets, contributing greatly to the advancement of Sichuan culinary techniques.
Mr. Lam Shan has been awarded the honorary title of Master of Sichuan Cuisine by the China Government, the highest professional distinction in the field of Sichuan culinary arts. This title recognizes outstanding individuals who demonstrate exceptional skill, innovation, and significant contributions to the development of the industry on a national scale. He has also been invited many times to serve as a judge. With profound expertise and extensive practical experience, he plays a pivotal role in promoting Sichuan cuisine and its culture to the world.
