Chef Huang Jiaxing, leads the culinary vision at Baba Chews with a passion rooted in childhood memories of his father’s Sunday feasts. Trained in Michelin-starred kitchens including Restaurant Labyrinth, Sky on 57, and W Singapore, his foundation in classical French and modern Western cuisine now fuses seamlessly with Asian flavours. Since joining Baba Chews in 2024, he has redefined its culinary identity through vibrant, modern Asian dishes like his signature Laksa salmon and original Mango Sago. Chef Jiaxing believes in crafting joyful, nostalgic dining experiences with refined techniques and bold storytelling. A cookbook enthusiast and fine-dining devotee, he is committed to positioning Baba Chews as a destination of heritage flavours with global edge.
