With over 15 years of experience in luxury hotel pastry kitchens, Chef Goh Dah Liang has honed his craft across renowned five-star brands including Sheraton, InterContinental, The Westin, and Pan Pacific. His passion and artistry have earned him accolades such as Most Outstanding Pastry Chef at Food & Hotel Malaysia, alongside multiple medals in Pastry Confectionery, Pastry Showpiece, and Dress the Cake competitions (2013, 2015).
At Grand Copthorne Waterfront Hotel Singapore, Chef Goh leads the creation of innovative dessert concepts, developing seasonal menus, event centrepieces, and bespoke pastries that elevate the guest experience and reinforce brand identity.
His signature style lies in refined local-Western fusion—seamlessly integrating Southeast Asian ingredients like pandan, gula melaka, durian, and tropical fruits into classic European techniques, resulting in desserts that are both sophisticated and culturally resonant.
