Chef Goh Chee Kong

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Chef Goh Chee Kong

Master Chef, Min Jiang at Dempsey


Min Jiang at Dempsey’s esteemed resident chef, Master Chef Goh is renowned for his refined mastery of Cantonese cuisine, continuously elevating the restaurant’s offerings with his sophisticated palate and meticulous craftsmanship. He spearheaded the opening for Min Jiang at One-North in 2006 and has led the restaurant with a steadfast hand to its current location that opened in 2019. Master Chef Goh’s menu eloquently showcases the intricacies of Cantonese and Sichuan cuisines. His precisely executed creations conserve the familiar flavours of tradition, and offer them in a contemporary presentation.



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Min Jiang at Dempsey’s esteemed resident chef, Master Chef Goh is renowned for his refined mastery of Cantonese cuisine, continuously elevating the restaurant’s offerings with his sophisticated palate and meticulous craftsmanship.

 

In line with Min Jiang at Dempsey’s sixth anniversary in April 2025, Master Chef Goh collaborated with Singapore’s distinguished culinary maestros – Chef Pung Lu Tin and Chef Daniel Koh. The exclusive showcase brought together three specially curated set menus; one that boasts an elegant symphony of flavours, masterful techniques, and artistic presentation.

 

Having helmed the restaurant since its opening, Chef Goh continues to elevate the restaurant’s offerings while staying true to the heart of Cantonese cuisine, whilst staying true to pushing the boundaries and presenting exciting creations to guests.



Organised By


food festival singapore 2025

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Singapore Food Festival ticket sales

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national day food festival 2025