In celebration of Singapore Food Festival 2025, Window on the Park brings back its wildly popular Crack, Dip & Savour: Crab & Lobster Buffet – now with a 1-for-1 dining deal! Featuring over 60% of the buffet menu dedicated to crab, this seafood extravaganza is crafted especially for crab lovers.
Enjoy seven rotating crab dishes at the live Wok Hei station, from Black Pepper to Kam Hiong and fiery Mala Crab. Indulge in local classics like Singapore Chili Crab with Mantou and Salted Egg Crab, alongside fresh sashimi, mussels, and a sizzling BBQ grill dishing out grilled lobsters, scampi, oysters, and more.
Don’t miss this flavour-packed celebration of Singapore’s seafood heritage.
