For the first time in Singapore, celebrated Australian pâtissier and global dessert icon Adriano Zumbo will unveil his fantastical world of confections at Singapore Food Festival 2025.
With a career that skyrocketed after his memorable appearances on MasterChef Australia, Chef Zumbo is credited with revolutionising modern pastry through bold creativity, architectural desserts, and signature sweet masterpieces.
Join Chef Zumbo for a 90-minute masterclass as he demonstrates his signature dessert techniques and creations.
The Art of Pastry is in collaboration with Grand Copthorne Waterfront Hotel Singapore and the culinary team led by Pastry Chef Goh Dah Liang.
