Indulge in an extraordinary Sunday high tea with world-renowned pâtissier Adriano Zumbo.

For the first time in Singapore, Zumbo presents a curated tasting journey of four signature desserts, paired with premium teas to complement each creation. Expect a blend of delicate petit fours, bold reimagined classics, and architectural confections — each bite a showcase of his inventive flair.

Hosted in collaboration with Pastry Chef Goh Dah Liang from Grand Copthorne Waterfront Hotel, this exclusive high tea is more than indulgence — it’s a rare chance to step into the imaginative world of one of pastry’s true masters.