Embark on The Spice Journey at SanSara, Grand Copthorne Waterfront’s tribute to India’s rich culinary heritage, reimagined for the Singapore Food Festival. This 5-course degustation menu ($98++) layers bold flavours and time-honoured techniques in a modern showcase of spice – from the tangy crunch of dahi puri to the aromatic warmth of nariyal palak shorba, flame-grilled tandoori acari jhinga, and the slow-cooked richness of lamb nihari. Conclude with the royal indulgence of shahi tukda – a fitting finale to a journey through spice, culture, and culinary craft.

Lunch: 12pm to 3pm (Last order 2:30pm)
Dinner: 6pm to 10pm (Last order 2:30pm)

Available on 5, 6, 12, 13, 19, 20, 26 & 27 Sep only

– For reservations, visit https://bit.ly/allora-hightea or contact us at +65 9336 3125 or allora.cpca@ihg.com.
– Prices subject to 9% GST and 10% service charge.
– Not valid in conjunction with any other discounts, promotions, vouchers or membership privileges.
– The hotel reserves the right to modify or withdraw this promotion without prior notice.