In celebration of Singapore Food Festival 2025, our chef has created an exclusive Heritage Menu, available every Thursday for a limited time only.
Savour four of our signature classics — Fish Head Curry, Sambal Prawns, Masala Chicken, and Mysore Mutton — paired with assorted naan, all at a special festival price. A meal made to remember!

How to book:
Please quote “SFF2025” when making your reservation.
Reserve online at www.samyscurry.com
Or call us at +65 6472 0208

Terms & Conditions:
Dine-in only (not valid for takeaway).
Prices subject to prevailing GST.

4, 11 & 18 September (Thursdays only)
11:00AM – 3:00PM (Lunch)
6:00PM – 10:00PM (Dinner)”