Publico serves up 3 cocktails exclusively for Singapore Food Festival 2025, blending iconic local flavors with a playful Italian twist.
1. Assam
A fiery aromatic gin cocktail balancing lemongrass and kaffir lime with galangal and chili padi heat. Orange liqueur softens, ginger beer zests it up. Bold and unforgettable, it’s Southeast Asia in a glass.
2. Pineapple Tart
Inspired by the beloved Lunar New Year treat, fragrant coconut milk and pandan meets a tropical blend of white rum, Malibu and real pineapple tart essence for a decadent buttery finish.
3. Kampung Kooler (Non-alcoholic)
Tailor-made for Singapore’s eternal summer, juicy watermelon meets aromatic pandan and a splash of tonic for a crisp finish.
