In Celebration of the Singapore Food Festival, experience the pinnacle of classic Cantonese dining with Man Fu Yuan’s Weekend Dim Sum à la Carte Buffet, now at 15% off (U.P. $98++ per adult, min. 2 to dine). Delight in over 40 handcrafted dim sum creations, from signature favourites to exquisite appetisers and timeless desserts, complemented with premium teas for a refined Cantonese experience.
Exclusive for this festival: Braised Rock Lobster with Chilli Crab Sauce and Crispy Mantou and Steamed Turbot Fish with Preserved Leek Sauce and Scallion.
Buffet highlights include the Truffle Crystal Dumpling, Crispy Filo Pastry Prawn with Wasabi Aioli and Tobiko, and the classic Hong Kong Style Barbecued Meat Platter.


