singapore food fair 2025
Flambé Live Prawn with Ginger, Scallion & Singapore White Peppery Sauce

In celebration of the Singapore Food Festival, the restaurant presents a limited-time menu thoughtfully curated by Executive Chinese Chef Aaron Tan. The highlight of this exquisite showcase is the 新加坡式白胡椒火虾煲 (Flambéed Live Prawn with Ginger, Scallion & Singapore White Peppery Sauce) – a luxurious nod to the bold, comforting flavours of home, presented at $$60++ (U.P $72++).


Opening Hours

Weekdays (Lunch)
12:00PM to 3:00PM
Last order 2:30PM

Weekends and Public Holidays (Lunch)
11:30AM to 3:00PM
1st seating: 11:30AM to 1:00PM (Last order 12:30PM)
2nd seating: 1:30PM to 3:00PM (Last order 2:30PM)

Weekdays, Weekends and Public Holidays (Dinner)
6:00PM to 10:00PM
Last order 9:30PM


Additional Information

Terms & Conditions
– This offer is valid for dine-in only at Man Fu Yuan from 4 to 24 September 2025.
– For the comfort and enjoyment of all our guests, Man Fu Yuan has a dress code policy, where slippers are not permitted when dining in.
– Reservations must be made in advance using the promo code “SFF2025”.
– Tables are subject to availability at the time of reservation.
– For assistance, please contact Dining Reservations at +65 6825 1008 or email intercontinental.dining@ihg.com.
– Address: Man Fu Yuan (Level 2), InterContinental Singapore, 80 Middle Road, Singapore 188966.
– The Hotel reserves the right to alter or terminate this offer without prior notice.




Organised By


food festival singapore 2025

Held In


Singapore Food Festival ticket sales

A Production By


national day food festival 2025