In celebration of the Singapore Food Festival, the restaurant presents a limited-time menu thoughtfully curated by Executive Chinese Chef Aaron Tan. The highlight of this exquisite showcase is the 新加坡式白胡椒火虾煲 (Flambéed Live Prawn with Ginger, Scallion & Singapore White Peppery Sauce) – a luxurious nod to the bold, comforting flavours of home, presented at $$60++ (U.P $72++).


