Escape the hustle and bustle of the city when you step through the threshold at Willow, a one-star fine-dining Michelin-starred restaurant. Helmed by former Zen sous chef Nicolas Tam (also from Esora and Joël Robuchon), Willow serves contemporary pan-Asian cuisine that honours the provenance and seasonality of Japanese produce. Tam’s cooking approach is simple, with minimal intervention to fully allow diners to savour each ingredient’s natural flavour.
Partake in Willow’s contemporary Asian menus, crafted daily based on the season’s best and Chef Nicolas Tam’s sustainable approach to the utilisation of each ingredient. With a deliberate blend of various refined cooking techniques, exquisite and seasonal ingredients, and intentional plating styles, Chef Nicolas will take you on a journey of possibilities and surprises while staying true to the intent of tradition and innovation.
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