Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is the epitome of French fine dining in Singapore since 2000. The Asian-accented modern French cuisine at this Two Michelin-starred restaurant is guided by Chef Emmanuel’s philosophical approach to simplicity and quality of produce.
Chef Emmanuel’s culinary approach is a culmination of his extensive experience in some of the finest Michelin-starred restaurants in Belgium, layered with working and living in Asia for more than half his life. During this time, he has developed a honed sensitivity to the region’s ingredients, which he incorporates respectfully into his food. Each dish stands as a testament to Chef Emmanuel’s culinary artistry and creativity, yet at the same time grounded in a balance in flavours, precision in techniques and an unstinting commitment to the quality of ingredients.
Nestled in the heart of the scenic One Fullerton, Singapore, Saint Pierre offers a panoramic view of Marina Bay with an intimate dining space. Their welcoming and attentive team, the refined ambience, and the captivating cityscape of Marina Bay Sands creates the perfect setting for an unforgettable fine dining experience.
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