The Food of Singapore Malays – A Legacy Dinner
Immerse yourself in the rich heritage of Singaporean Malay cuisine at a special four-course legacy dinner at Harummanis, complete with a welcome drink and dessert.
This exclusive event takes guests on a culinary journey through “The Food of Singapore Malays,” featuring a four-hands menu by Chef Akmal Anuar and his mother, Raja Paridah. Known for her traditional Nasi Padang stall, which she opened in Teck Whye in 1992, Raja Paridah shares her cherished recipes and time-honored techniques.
The dinner highlights the intergenerational collaboration between mother and son, blending the authentic flavors that have shaped Chef Akmal’s career with his refined, modern interpretations, elevating Malay cuisine to new heights.
