In celebration of Singapore Food Festival 2025 and the nation’s 60th birthday, Hari’s Lobby Lounge & Bar presents the SG Sweet 60 High Tea Set – a limited-time culinary experience inspired by Singapore’s rich heritage.
Crafted by Executive Chef Chen Wei Chung, this elegant set features local flavours with a modern twist: think Baby Lobster Kueh Pie Tee with caviar, Chilli Crab “Black Bombs,” Momo Nasi Lemak Wrap, and Golden Musang King Pengat in a chocolate cup.
Available only for a limited period, this high tea set is perfect for sharing and indulging in Singapore’s culinary story, one delightful bite at a time.
