Celebrated chef Petrina Loh of Morsels brings her signature finesse and conscious creativity to the table with a specially curated brunch menu inspired by the freshest finds from the Farmer’s Market.

With a deep respect for provenance and sustainability, she spotlights locally-grown produce, such as organic vegetables, artisanal dairy and ethically-sourced seafood. Every dish is a thoughtful expression of responsible dining, celebrating nature’s abundance while minimising waste.

This is a brunch with purpose: seasonal, soulful, and smart — where flavour meets values in every wholesome, delicious bite.