Flavours of Tomorrow: A Culinary Experience (Singapore Food Festival 2025)

Join futurist Luke Tay and guest chef Christina Rasmussen of Fura in a thought-provoking journey through our food systems and the future of food. Chef Christina will curate an exclusive menu in collaboration with local food tech innovators, showcasing how bold ingredients and new techniques are shaping tomorrow’s table. Paired with live commentary and a culinary demonstration, each dish tells the story of how cultural shifts, sustainability, and innovation can transform the way we eat.

This showcase features local food tech innovators Singrow, KosmodeHealth, and more.