A 4-Hands Dinner Uniting the Flavours of Singapore and Bangkok.

Crossroads of Taste: A 4-Hands Dinner Uniting the Flavours of Singapore and Bangkok brings together Chef Dean Bush of voco Orchard Singapore and Chef Phukvarun Watchmon of Sindhorn Midtown Hotel Bangkok, Vignette Collection for an extraordinary culinary collaboration.

Held over dinners from 4 to 6 Sep, this specially-curated 5-course menu features standout dishes including Nam Tok Beef Tartare, Thai Family Grilled Chicken Skewers, Tom Kha with Seared Scallop, and a refreshing Thai dessert. The main course unites both chefs — Chef Dean’s Thai-marinated smoked Grain-Fed Striploin served with Chef Golf’s bold Nam Jim Jaew Pia Ra dipping sauce.

Priced at $118++ per person with optional wine pairing at $40++.