CHEFLAM’s Sichuan Cuisine is proud to announce our participation in the Singapore Food Festival 2025, bringing to the table an unforgettable culinary experience that pays tribute to the deep heritage and refined artistry of Sichuan’s Dongpo cuisine.

This special event marks our debut in the festival, and we are honoured to present a one-time-only, limited menu that will immerse diners in the culture, craftsmanship, and bold flavours of traditional Sichuan gastronomy—with a refined modern twist.