One of Singapore’s signature dishes, char kway teow is an absolute must-try. Step into any hawker centre and you’re likely to find a stall or two selling the popular fried flat noodle dish. Its distinct slightly-sweet caramelised fragrance is often a crowd-puller; such is the attraction of a dish once known for its humble beginnings as a simple meal for labourers, comprising just flat rice noodles fried with dark sauce and pork lard. Now you’ll find a myriad of other ingredients like cockles, prawns, bean sprouts and eggs added to the fried noodles, together with a generous helping of sweet dark sauce, giving the dish its famed appeal and characteristic brown-black colour. Some may find the slight sweetness off-putting; in which it’s possible to request to have less sweet sauce included, as Singapore-style char kway teow tends to be relatively sweet.

Bak Kut Teh	Satay	Fried Carrot Cake	Roti Prata	Hainanese Chicken Rice
Laksa	Char Kway Teow	Fish Head Curry	Rojak	Chili Crab